Title: Heaven and Earth
Categories: Sausage
Yield: 4 Servings
| 3 | lb | Apples |
| 3 | lb | Potatoes |
| 6 | oz | Onions |
| 18 | oz | Blood Sausage |
| 1/2 | c | Milk |
| 1 | | Eggyolk |
| 1 | tb | Oil |
| 1 | oz | Sugar |
| | | Salt, Nutmeg |
1.Peel and core apples, cut into quarters;add the sugar and simmer, without
water, slowly until the apples are soft. 2.Wash, peel potatoes, cook until
they are done. 3.Add salt, nutmeg, eggyolk and butter and mix to a puree.
4.Cut the sausage into slices and fry on both sides. 5.Grease a souffle pan
and add the apples, potatoe puree and the sausage slices and cover with the
peeled and sliced onion. Heat in 200 C oven for about 20 minutes.
Translated by Brigitte Sealing Cyberealm BBS 315-786-1120